Delicate Seasonal Coffee Jelly - Creative Japanese Sweets

Authentic coffee jelly made with underground water from the majestic Aso region of Japan.

This is an authentic coffee jelly made with water from the Shirakawa water source in Aso, which is selected as one of Japan's top 100 waters among the abundant underground water at the foot of Mt. Aso, which has one of the world's largest calderas. The water is highly transparent and soft to drink, bringing out the maximum flavor of coffee. The smooth and refreshing taste reminds you of the majestic Aso. The mildly sweet jelly can be enjoyed as is, or you can add fresh coffee for a different flavor. You can also top it with ice cream and enjoy various other arrangements.

Contents: 6 pieces